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2009 Bridal Guide

When to save and when to splurge

February 2, 2009

By LISA TOLIN
Associated Press Writer
    NEW YORK (AP) — Khris Cochran splurged for her wedding seven years ago. The ceremony was in a rose garden overlooking San Francisco Bay. The cake was made by a star baker featured on the Food Network. The honeymoon was in French Polynesia.
    Then came the debt. She was $5,000 in the hole before she lost her Silicon Valley job in the dot-com bust.
    ‘‘It took years to get out of that debt,’’ she says. ‘‘By being so tied to the wedding dream, I ended up in a financial nightmare.’’
    Weddings are said to be recession-proof, but the same can’t be said for couples’ budgets. As the economy takes a hit, many nearly-weds are looking for ways to scale back on a lavish wedding without sacrificing a special day.

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Say ‘I do’ to each other in a Caribbean paradise

February 2, 2009

(NAPS)—Imagine the delight of celebrating your wedding and honeymoon in one picturesque location. Start the rest of your life together with a beachside ceremony in a tropical paradise.

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Few brides want to skimp on the dream dress

February 2, 2009

By SAMANTHA CRITCHELL

AP Fashion Writer



    NEW YORK (AP) — Brides-to-be feeling the pinch of the current economic downturn might be willing to pare down their wine list, favors, even the...

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Making your big day the best

February 2, 2009





By ALEC RADER

Staff Writer



It’s always helpful to have a friend you can talk to for advice on where to get your hair done or your nails painted or even your car’s oil changed.

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Former brides share their advice

February 2, 2009

By CARRA HIGGINS

Staff Writer





After hours, days and months of planning for the perfect wedding day, sometimes all doesn’t necessarily fall in line.

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Closing in on a caterer

February 2, 2009

By ANTHONY GAYNOR

Staff Writer





Choosing a caterer for a wedding reception can be a difficult task, but couples need to realize they are professionals who are there to attempt to make your special da...

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