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How sweet it is

“I’m working for the maples and they tell me what to do when.” Don Olson, Owner, Blue Rock Farm

June 10, 2011
dsp By Paul King - Special to The Inter-Mountain , The Inter-Mountain

At 7 a.m. the air around Don Olson's farm in Blue Rock is filled with a sweet aroma. The scent comes from the small 27 by 21 foot structure - built from the ground up, where Olson is already sitting, preparing for the day's maple syrup production. This is his sugarhouse.

 
 

 

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