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Fresh from the oven

Gail Phares overcomes food obstacles with creativity

August 11, 2011
By Mallory Bracken - WVUncovered Project Contributor Special to The Inter-Mountain , The Inter-Mountain

Gail Phares was compelled to close her Chestnut Street bakery in Elkins, "Cakes Galore and More," when she developed intestinal problems, and itchy and bruised skin and her withdrawn temperament became overwhelming. Three years later when her children began experiencing similar symptoms, a number of tests eventually showed that gluten, dairy, egg and soy intolerances were to blame.

 
 

 

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