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Learning about portions

January 31, 2013
The Inter-Mountain
The Inter-Mountain photo by Beth Christian Broschart
Hannah Fincham, families and health extension agent, helps Dining With Diabetes participants recognize portion sizes Wednesday. Those attending the class also learned about carbohydrates and sampled diabetic-friendly recipes of double-corn muffins, thick turkey chili, fresh fruit tarts and classic Caesar salad.
 
 
 

 

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