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Bank employees enjoy a healthy lunch

February 23, 2013
The Inter-Mountain
The Inter-Mountain photo by Beth Christian Broschart
Citizens Bank of West Virginia President Tom Derbyshire supports his staff in making heart-healthy food choices to prevent heart disease or strokes. In celebration of National Heart Month, Chef Mel Campbell of Graceland Inn & The Mingo Room prepares a delicious, heart friendly lunch for bank employees. Sharing the meal are, from left, Derbyshire; Meghan Forbes, marketing intern from Davis & Elkins College; Ruby Stathers, D&E senior in hospitality management; Campbell; and Derrick Lantz, D&E senior in hospitality management.
 
 

 

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